Warm Brown Sugar, Spiced Pineapple, Banana and Sausage Salad

  • 2 packages (12 ounce) uncooked or frozen sausage links (turkey, beef, or pork)
  • 1 (20-ounce) can pineapple chunks
  • 4 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 medium bananas, sliced

Cut each sausage link into bite size pieces. In a large skillet, cook and brown sausage according to package directions; drain grease. Drain half of the juice from the pineapple and add it to the pan along with the sausage, brown sugar and cinnamon; stir to dissolve brown sugar and heat through. Keep warm in crockpot on low. Stir in banana just before serving.

Source: www.shortstopblog.com – recipe adapted from Taste of Home.

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